For a light plantain fritter you can use oatmeal flour cornmeal and any other flour or trying using less flour. Stir in the mashed plantains add more milk if necessary Batter should be of a dropping consistency.

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Aug 23 2020 - Explore Nana Aisha Ibrahims board Plantain fritters on Pinterest.

Plantain fritters. Jamaican Ripe Plantain Fried Fritters Jamaican ChefSUBSCRIBE to Chef Ricardo Cooking httpbitlySub2ChefRicardoCookingTURN ON NOTIFICATIONS SUBSCRIB. I actually prefer the texture of. Add peeled garlic cloves salt and avocado oil then blend on high for 1 minute until a smooth dough forms.

Now of course I make the gluten free and grain free version using cassava flour. Drop by spoonfuls into preheated deep fat at 375 degrees F fry 4-5 minutes or until evenly browned. Add the arrowroot powder chili powder garlic powder and salt.

In a large bowl mash the plantains with a fork until mostly smooth with some chunks remaining. Plantain fritters are a traditional snack of Kerala and I have posted the traditional version of Pazham Pori as it is called in malayalam earlier. To the flour mixture add the beaten eggs crushed red pepper butter then the milk beating with a fork until the mixture is smooth.

When cool enough to handle remove the skins from the plantains and rinse them while still warm as this helps them mash more easily. Transfer dough to a cutting board. See more ideas about plantain fritters baked plantains fries in the oven.

Instructions Peel plantains then cut into chunks and place in a blender or food processor. When Im making a sweet snack I usually go for oatmeal or whole wheat flour then. To make the fritters preheat the oven to 220C425Fgas mark 7 and roast the plantains and sweet potato in their skins for about 30 minutes until the plantain skins split and the flesh inside has darkened.

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